Over the weekend, I had the pleasure of being a guest at the first Sobre Mesa catering event. Peter and Roberto, friends who grew up together in Tijuana, started Sobre Mesa after repeatedly daydreaming together about bringing Mexican street food to the East Coast. And let me tell you, these two know how to impress when it comes to food…
I’ll have more about Sobre Mesa for you in the future, once their website is up. But if you’re in the Washington, D.C. area and want an invite to their next event (likely dollar tacos in March), drop me an email and I’ll get you invited.
